Entrees

Risotto —Rich risotto served with charbroiled asparagus. $10

Add Charbroiled Chicken. $4 Add Charbroiled Salmon. $6

Meatloaf— Home-style meatloaf topped with tobacco onions,, served with French fries, fresh vegetables, finished with rich brown gravy. $12.95

Chicken Cordon Bleu —A breaded chicken breast stuffed with Swiss cheese and ham served with vegetables over linguini, finished with white wine cream sauce. $15

Baked Lasagna —In house made lasagna with fresh herbs and a blend of Italian cheeses, topped with home made bolognaise sauce. $13

Sandwich Board

Sandwiches served with French fries or Soup. Substitute Fruit, or Salad adds $2.

Good Earth —Albacore tuna salad on whole wheat bread with avocadoes, tomatoes and sprouts. $8.95

Carne Asada —Marinated charbroiled carne asada steak on a french roll with lettuce, tomatoes, red onions, avocadoes and mayonnaise. $10.95

French Dip —Thin slices of slow cooked roast beef on a French roll grilled with Alfredo butter and Parmesan cheese served with au jus. $9.95

Club Croissant —Smoked turkey on a croissant with mayonnaise, bacon, tomatoes and leaf lettuce. $8.95

Portabella Mushroom —Sautéed portabella mushrooms on a french roll with roasted red peppers, red onions, tomatoes, leaf lettuce, red pepper vinaigrette and smoked gouda cheese. $9.95

Turkey Tenderloin —Marinated charbroiled turkey tenderloin on a french roll with field greens, tomatoes, red onions, smoked Gouda cheese and mayonnaise. $10.95

Charbroiled Chicken Breast—Hormone free chicken breast charbroiled on a sandwich bun with tomato, lettuce, onion and mayonnaise $9.95